Description
O-I is hiring a Quality Manager for its Veauche plant near Saint-Étienne, France. Reporting to the Quality Manager and working within a team of nine, the role leads food safety management, HACCP and FSSC 22000 implementation, continuous improvement, audits, quality follow-up for Furnace 3, customer complaints, non-conformities, corrective actions, and quality training. The position requires higher education, preferably a Master’s degree, at least three years of industrial quality, food safety, and project management experience, knowledge of major quality and food safety standards, proficiency in quality tools, and professional English.
