Summary from listing
The Quality Assurance Technician II provides technical quality assurance and food safety support by inspecting finished products and raw materials, analyzing defects and trends, reviewing HACCP and food safety documentation, supporting audits and shelf-life projects, managing customer complaints, and mentoring new team members. The role requires a high school diploma or equivalent, relevant technical education, at least two years of related work experience, and proficiency with Microsoft Office, SAP, and Power BI.
