Description
The Quality Lead will own quality assurance and control activities for palatant production at Sun River, including food-safety controls, ingredient and product inspections, process and sanitation evaluations, micro-sampling, testing, equipment verification, ERP documentation, and local FSQA training. The role reports to the Regional FSQA Manager, requires PCQI, HACCP, or GMP certification, and involves work in hot and cold environments, physical activity, and occasional on-call or after-hours support.
