Description
The Quality Management Assistant will report to the business owner and manage food-production quality activities, including HACCP development, IFS standards, customer complaints, purchasing and sales specifications, packaging and label compliance, hygiene monitoring, and quality-metric evaluation. The role requires food-sector training, quality-management experience, independent and precise work, MS Office proficiency, and fluent German. It is a full-time position in Frastanz, Austria, with a stated minimum gross salary of EUR 2,800 per month.
