Description
The Quality Manager will lead day-to-day quality operations for a 24/5 manufacturing facility, overseeing Quality Engineers, Technicians, and Inspectors while partnering with Operations, Production, Engineering, R&D, and Supply Chain. The role covers GMP, HACCP, food safety, quality assurance, regulatory compliance, customer complaint investigations, corrective actions, root cause analysis, audits, supplier quality, ISO systems, quality metrics, SPC, traceability, and continuous improvement. Candidates should have quality leadership experience in a regulated manufacturing environment, experience leading quality teams in food packaging, food manufacturing, food ingredients, medical packaging, or similar industries, and strong knowledge of GMP, HACCP, food safety systems, and quality management principles.
