Description
The Technical Quality Supervisor will oversee the quality assurance and food safety program at a noodle and egg roll skin manufacturing facility. The role leads HACCP, GMP, regulatory compliance, third-party audit preparation, SQF certification transition, internal audits, corrective actions, product testing, data reporting, risk management, and process improvement. It also supervises two quality technicians across two shifts, trains production staff, and collaborates with operations, maintenance, and quality contractors. The posting requires a bachelor’s degree in food science, microbiology, or a related field, and states a minimum of 35 years of experience in a food manufacturing quality assurance role, with benefits including health, dental, and vision insurance.
