Description
The Quality Supervisor supervises Quality Assurance Technicians and supports the Quality Assurance Manager, Production, and Plant Management teams in maintaining food safety, quality, and regulatory compliance at Vermont Creamery. Responsibilities include coordinating QA technician activities, managing laboratory safety and proficiency testing, investigating quality and food safety issues, conducting internal GMP audits, managing consumer complaints, supporting CAPA and certification programs, and improving quality metrics. The role requires a bachelor’s degree in food science, microbiology, or a related field, GFSI audit experience, and lab and quality program management experience; BRCGS, SQF, FSSC 22000, PCQI, and HACCP knowledge or certifications are preferred. The schedule is 8 a.m. to 5 p.m. Monday through Friday, with possible day, night, weekend, holiday, and business-need shifts. The salary range is $70,800 to $106,200.
