Description
The Quality Supervisor reports to the Quality Assurance Manager and oversees daily quality, sanitation, and batching operations in a food and beverage manufacturing environment. The role supervises Sanitation, Syrup Makers, and Quality Technicians; ensures compliance with food safety and quality systems such as SQF, CFIA, and HACCP; audits records; manages non-conformances and corrective actions; supports material approvals; and contributes to quality KPIs, regulatory compliance, safety, and workforce administration. The position requires a bachelor’s degree or diploma in food science, quality, or a related discipline, at least three years of manufacturing quality experience, and proficiency with Excel, Word, SAP, and PowerPoint.
