Summary from listing
This temporary seven-month Quality Control Specialist role inspects raw materials, in-process samples, and finished products for compliance with regulations, specifications, and food-safety standards. Responsibilities include monitoring SOP compliance, evaluating product quality, coordinating with R&D on nonconforming products, preventing quality incidents, maintaining quality records, and supporting team members. The role requires a college or university degree in Food Science, Food Chemistry, or a related food-processing field, shift availability, knowledge of food ingredients, and familiarity with food hygiene, ISO 22000, HACCP, food law, and food additives; no prior experience is required.
