Summary from listing
The Quality Technician ensures food-product quality and safety compliance at the Fiesta Bakery Plant. Responsibilities include GMP and SSOP audits, finished-product release, cleaning and production-line monitoring, allergen handling, quality reporting, documentation, food-safety inspections, and finished-product testing. The role requires a high school diploma or GED equivalent, two to three years of similar experience, and strong written and verbal communication skills; it involves physical work in a controlled indoor environment with exposure to noise, cleaning solutions, dust, fumes, and other hazards.
