Description
The Real Estate Manager leads real estate activity for an assigned territory, developing market strategies, maintaining a qualified development pipeline, evaluating and negotiating prospective restaurant sites, and advancing recommendations through internal approval. The role partners with franchisees, brokers, landlords, Operations, Market Planning, Design, and Construction; supports site quality, deal economics, and delivery; and manages relocations and portfolio optimization. It requires a bachelor's degree in a relevant field, six to eight years of commercial real estate experience, and five to seven years of franchise-development experience, with restaurant, QSR, or fast-casual experience preferred. The position operates in office and field environments and requires frequent travel within the assigned territory.
