Description
The Receiver will receive and verify food and beverage deliveries, reject unacceptable products, maintain lot-number traceability, follow food-safety and HACCP procedures, distribute products to storage areas, organize shipments, conduct inventory checks, and support department goals. The role requires at least two years of receiving, storing, or merchandise-handling experience, physical ability to move heavy items, flexibility for varied shifts, and the ability to work independently and as part of a team. The position pays $21.35 per hour and offers meals, medical, dental, vision, and 401(k) benefits for eligible full-time employees.
