Description
The Senior On-Site Service Specialist, Hospitality provides high-quality food and beverage setup and service for client meetings, conferences, parties, and company events. The role coordinates meeting rooms and events, sets up and breaks down conference and function spaces, handles catering orders and food service, maintains kitchens and meeting areas, manages supplies and inventory, and performs general clerical, reception, mail, and office maintenance duties. The position reports to the Site Manager or Assistant Site Manager and requires a high school diploma or GED, with 1–2 years of related hospitality and office experience preferred.
