Description
The Receptionist serves as the first point of contact for PSM, greeting guests and visitors, handling phone calls and written communication, processing mail, managing office resources, preparing meeting rooms and catering, supporting internal events, and providing cross-departmental assistance. The role requires hospitality, hotel, catering, or commercial training, strong customer service, organizational and communication skills, computer and office equipment proficiency, and German and English language ability. It offers permanent employment, performance-based compensation, vacation and Christmas bonuses, health insurance, pension, employee discounts, and professional development.
