Summary from listing
The role manages all phases of refinery production to meet quality, quantity, safety, environmental, and operational objectives. Responsibilities include maintaining safe and clean areas, planning manufacturing and maintenance operations, controlling costs and resources, managing staffing, overseeing capital and expense projects, maintaining product quality, coordinating with other departments, and supporting HACCP activities. The position requires a master’s degree in quality, environment, and workplace risk prevention, HCCP training, industrial or chemical technical engineering studies, and at least two years of similar experience; food-industry production and laboratory experience is valued. The salary range is €50,000–€60,000 gross per year.
