Description
Eurest is hiring a Regional Chef to lead culinary programs across a territory, develop and test new food concepts, create menus, establish standards, support new facility openings and renovations, and coach chefs and culinary personnel. The role requires 50%–75% travel, offers a salary of $125,000–$150,000, and seeks candidates with a culinary arts degree or equivalent experience, five years of progressive food-service production management experience, multi-unit experience, ServSafe certification, computer literacy, and familiarity with Microsoft Office and Webtrition. Benefits include medical, dental, vision, life insurance, retirement, paid time off, and other employee programs.
