Description
The Hamptons is hiring a full-time Registered Dietitian (RD) to assess and manage the nutritional care of residents in a nursing facility, including routine assessments, care plan documentation, menu review, resident and family education, and coordination with administration, food service, nursing, and other clinical staff. The role requires registration as a dietitian, experience in long-term care or consulting dietetics, basic computer skills, and preferred experience with geriatric populations, menu writing, sanitation assessment, and staff training.
