Description
The Registered Dietitian provides complex nutrition and health education to adult and pediatric patients, including medical high-risk, acute, chronic, and terminally ill clients. The role manages hypertension and diabetic programs, develops treatment plans with interdisciplinary teams, consults with clinicians and other health professionals, supports quality and patient-care initiatives, and may provide training and community presentations. The position requires Registered Dietitian status, a master’s degree, two years of work experience, Microsoft Office proficiency, and a current NC driver’s license.
