Summary from listing
The Registered Dietitian will assess residents’ nutritional needs, develop individualized meal and care plans, provide evidence-based nutrition education, coordinate with interdisciplinary teams, monitor care progress, support menu planning and therapeutic diets, and maintain regulatory compliance. The role offers full-time coverage shared between two facilities and part-time coverage of 16 hours per week, with a bachelor’s or master’s degree in Nutrition or Dietetics, RD/RDN credential, and applicable licensure or eligibility required. Benefits include health, dental, and vision insurance options, retirement savings, paid time off, flexible scheduling, and professional development opportunities.
