Description
DiningRD is hiring a Registered Dietitian to provide quarterly onsite consulting for assisted-living communities. The role includes food safety and sanitation audits, meal and dining observations, nutrition referrals for high-risk residents, nutritional assessments, regulatory compliance guidance, and training for dining managers and staff. The schedule averages 14 hours per quarter or 4–5 hours per month, with a flexible Monday–Friday arrangement and in-person work. CDR credentials and a state license are required; two years of consulting experience and long-term-care experience are preferred but not required.
