Description
Genuine Dining is hiring a Relief Chef to support teams across multiple contract-catering sites in Kent. The role involves supporting site chefs, maintaining culinary standards, implementing new concepts, overseeing kitchen financials and cost control, and leading seasonal projects. Candidates should have chef experience, preferably in large-volume kitchens, along with leadership, mentoring, budgeting, and GP% management skills. Benefits include company events, pension, cycle-to-work, food discounts, enhanced leave, and a referral programme.
