Summary from listing
Glanbia is hiring an R&D Intern for a 12-week summer internship supporting product formulation, bench-top development, nutritional analysis, sensory testing, pilot and production runs, and the full product development lifecycle. The intern will own a project, analyze data, collaborate with cross-functional teams, and present findings to leadership. The role is hybrid, based in Downers Grove, Illinois, and pays $22–$25 per hour. Applicants must be current undergraduate students pursuing a bachelor’s degree in food science or a related field with an anticipated graduation date of December 2027 or May/June 2028.
