Compensation
$58,000 – $60,000/yr
The Resident Chef leads Sur La Table’s in-store culinary program by conducting cooking classes, developing and coaching associates, driving sales and store engagement, and overseeing store operations, food safety, inventory, compliance, and customer experience. The role requires culinary talent, business acumen, teaching skills, and the ability to work standing for up to five hours while communicating with customers and associates.
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