Department: Restaurants/Kitchens - Back of House
The Cook will plan, prepare, and cook food for the Steakhouse, maintain cooking standards, support assigned stations, and deliver personalized, high-quality service to guests. The role requires teamwork, attention to detail, and basic cooking functions such as carving, slicing, mixing, heating, and preparing pre-processed items; one to two years of gourmet culinary experience is preferred.
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gaming, hospitality, dining, and entertainmentLas Vegas, Nevada
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