Restaurant & Bar Server at Curry Up Now

The Bar & Restaurant Server manages the first impression of Curry Up Now guests, takes orders, provides customer service, delivers food, handles cocktail and food orders, runs drinks, seats guests, cleans bars and restrooms, and maintains the cash drawer. The role may require assistance with food production, standing, walking, and heavy lifting, and includes end-of-day closing responsibilities. Applicants need at least one year of restaurant experience, communication and coordination skills, basic computer and point-of-sale knowledge, reliability, and ServSafe or Food Handlers certification.