Description
Restaurant & Operations Manager responsible for overall leadership, supervision, and direction of strategic initiatives and operating standards in a fast-paced restaurant/entertainment environment. The role focuses on leading hourly team members, improving guest experience, managing labor and cost of goods sold, and collaborating with management to achieve business results. The position requires 2+ years of restaurant/hospitality experience, the ability to work nights/weekends/holidays, and strong leadership in a high-volume, noisy setting.
