Description
Entners am See is hiring a full-time Restaurant and Service Station Manager to lead a service station, provide expert guest advice, deliver à-la-carte and half-board service, support banquets and events, process transactions through the POS system, implement service standards, and promote sales. The role requires hospitality or restaurant vocational training, strong customer service and communication skills, German and English proficiency, and an organized, team-oriented approach. Benefits include free meals, accommodation, training opportunities, and collective-agreement-based pay.
