Description
Thind Management is seeking a Restaurant Bartender for a fine dining restaurant. The role involves greeting guests, taking and entering drink orders, preparing and serving alcoholic and non-alcoholic beverages, applying mixology and wine knowledge, upselling premium offerings, managing inventory and pour costs, maintaining bar cleanliness and safety standards, and training other staff. Candidates need proven fine dining or upscale restaurant bartending experience, strong beverage knowledge, communication and organizational skills, and a flexible work schedule.
