Compensation
$30 – $35/hr
The Restaurant Captain/Assistant Manager supports the General Manager and maintains restaurant operating standards, customer service, food quality, food costs, inventory, schedules, and team training. The role also handles guest issues, equipment maintenance, quality checks, and other assigned duties in a fast-paced restaurant environment.
Every query opens live roles, salary samples, and market demand — tap a search to run it instantly.
Unlock powerful job search, personalized recommendations, and deep career insights from comprehensive, market-leading data and live market signals.
For job seekers
Upload your résumé, start a Job Search Thread, and let Metaintro rank real openings against your experience — then guide you from search to offer.
Match
Compare live roles against your current evidence.
Position
Turn proof projects into role-specific applications.
Improve
Use market feedback to keep the skill plan current.
Accommodation and Food Services1-10
The company aims to provide authentic Xiao Long Bao through quality, service and value, and says its dumplings are made using signature recipes and carefully developed techniques. Chef Lu, a former executive chef of W Taipei, developed the Xiao Long Bao recipes, techniques and preparation standards; he has more than 25 years of culinary experience across Asia.