Description
The role coordinates daily operations of a restaurant unit, including opening and closing, cash and register controls, inspections, stocking, purchasing, cleanliness, team coordination, scheduling, audits, customer service, and operational reporting. It requires high school completion, preferably restaurant or food-retail operational leadership experience, and availability for morning or afternoon shifts on a 6x1 schedule. Benefits include a meal, food allowance, transportation allowance, Totalpass, and a 20% restaurant discount.
