Description
The Restaurant Team Member/Restaurant Associate provides prompt, efficient, safe, and courteous food service to guests in a fast-paced restaurant environment. The role includes cashiering, customer service, retail sales, food preparation and presentation, health-code compliance, cash handling, suggestive selling, and promoting the loyalty rewards program. Prior experience is not required, but the position offers full-time and part-time opportunities, employee training, advancement opportunities, and benefits such as 401k or RRSP plans, holiday premium pay, paid PTO for full-time employees, tuition reimbursement, and incentive programs.
