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Restaurant Crew at Vail

Department: Hospitality & Transportation

Language
Location
Us, Île-de-France
Level
entry
Posted

Summary from listing

The Host/Hostess is the first point of contact for guests, responsible for creating a welcoming dining experience, managing guest flow, handling reservations, and supporting front-of-house operations. The role is part of a seasonal hiring program with applications accepted until December 15th or until positions are filled.

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