Description
Beaumarly is hiring a Restaurant Director to oversee a high-end restaurant across financial, people, and operational dimensions. The role includes managing and developing teams, ensuring hygiene, quality, and safety compliance, collaborating with the Head Chef on menu design, monitoring production and service quality, analyzing the local market, and representing the establishment with teams and customers. The position requires at least two years of experience as a director at a high-end establishment serving an average of 150–200 covers per service and had a start date of March 2026.
