Description
Thind Management is seeking a restaurant dishwasher for a fine dining restaurant. The role involves washing and sanitizing dishes, glassware, flatware, pots, and pans; maintaining the dishwashing area and kitchen equipment; assisting with kitchen and dining-area cleaning; following health and safety regulations; reporting maintenance needs; disposing of trash and recycling; and performing other assigned kitchen duties. Previous dishwasher experience is preferred but not required, and the position requires the ability to work in a fast-paced environment, stand for long periods, lift heavy items, communicate and work as a team, and be flexible with evenings, weekends, and holidays.
