Description
The Floor Manager is responsible for overseeing restaurant operations in the absence of the General Manager and Assistant General Manager. The role manages scheduled staff, service quality, food and beverage standards, guest service, inventory, POS accuracy, safety, labor compliance, revenue ideas, and administrative reporting. It requires English communication, food-handling and cleaning skills, a Food Handler’s certification, the ability to work under pressure, active listening, discipline, and the ability to lift up to 25 pounds.
