The employer is hiring a full-time restaurant floor staff member in Wetteren to take orders, communicate with the kitchen, serve food and drinks, explain menus, and welcome guests. The role requires initial restaurant floor experience or student experience, fluent Dutch, customer-friendly service, and a split-shift schedule with Tuesdays and Wednesdays off. The position offers a market-rate salary, a collegial team, and a cozy 30-year-old restaurant.
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