Description
Ojo Caliente Mineral Springs Resort & Spa is hiring a Restaurant Front of House Manager to oversee daily restaurant operations, supervise and train front-of-house staff, manage labor and costs, coordinate with the kitchen, maintain cleanliness and safety standards, respond to guest concerns, and support resort-wide meetings and emergency procedures. The role requires 3–5 years of restaurant management experience, leadership and communication skills, POS and scheduling proficiency, a valid New Mexico Food Handler’s Permit and Alcohol Server’s License, and a high school diploma or equivalent. Benefits include medical, dental, vision, retirement matching, paid time off, training, discounts, and resort perks.
