Summary from listing
The role oversees planning, organizing, training, and leadership for a restaurant, with responsibility for sales, costs, employee retention, guest service, food quality, cleanliness, sanitation, cash handling, staffing, performance appraisals, equipment maintenance, deliveries, and regulatory compliance. The position requires at least three years of front-of-house operations or assistant management experience, current T.A.B.C. and local Food Manager certifications, proficiency with Microsoft Office, and the ability to work 50 to 60 hours per week. The worksite is 3736 Westherimer Rd, Houston, Texas 77027.
