Description
The Chatham Inn is hiring an experienced Restaurant General Manager to lead operations at its Cuvée Bistro in Chatham, United States. The role oversees front-of-house and back-of-house service, staff recruitment and development, P&L management, food safety, inventory, scheduling, customer service, marketing, performance reviews, and operational improvement. Candidates need at least five years of restaurant operations management experience, P&L and cost-control expertise, food-safety knowledge, POS and restaurant-management software proficiency, and strong leadership and communication skills. Benefits include state health insurance, company dental and vision coverage, a 401(k) contribution and matching program, on-demand pay, and employee discounts.
