Description
The Restaurant Host greets and seats guests, manages wait times and reservation coordination, maintains service flow, and supports menu organization at Rupert's at Hotel McCall. Prior food service experience is preferred, while a necessary State Food Handler's License is required. The role offers hourly pay of $13 to $15 depending on experience, tip eligibility, paid time off, holiday pay, and medical, dental, vision, disability, and 401K benefits.
