Description
Method Co. is hiring a restaurant host/hostess for Lowland, its boutique retreat in South Carolina’s Lowcountry. The role welcomes and assists guests, manages reservations and seating, supports restaurant service flow, answers inquiries, and maintains hospitality, safety, sanitation, and presentation standards. Candidates need at least one year of host, guest services, or front-of-house experience, strong communication and multitasking abilities, a polished guest-focused demeanor, and flexible availability for nights, weekends, and holidays. The position offers competitive hourly pay, employee dining perks, growth opportunities, paid sick time and vacation, and health, vision, and dental benefits.
