Description
The Restaurant Host provides fast, friendly, and courteous service to casino guests, takes reservations, greets and seats guests, handles inquiries, manages check and cashing procedures, monitors server stations, and maintains host areas. The role requires customer service experience, clear English communication, problem-resolution skills, and the ability to stand, walk, lift up to 20 pounds, and work in a fast-paced casino environment. It follows a 24-hour schedule and pays a starting rate of $16.00, with compensation negotiable based on experience and education.
