Description
The Restaurant Host/Hostess greets guests, escorts them to tables, verifies reservations, handles initial guest complaints, and supports health, safety, and sanitation standards. The role requires a high school diploma or GED, the ability to confirm and input guest reservations, and the ability to stand, walk, handle objects, and lift up to five pounds. Benefits include daycare services, a 401(k) plan, medical, dental, vision, and life insurance for full-time employees, paid time off, sick time, holiday pay, tuition reimbursement, and discounts.
