Description
Red Robin is hiring a Restaurant Kitchen Manager to oversee daily kitchen operations, maintain inventory and ordering, manage key P&L lines, and lead a passionate team in a high-volume full-service restaurant. The role requires at least 2 years of management experience, availability for nights, weekends, and holidays, strong communication and leadership skills, P&L knowledge, and familiarity with Microsoft Office. Preferred qualifications include knowledge of health codes and experience with Workday, Aloha, NBO, and Hot schedules. Compensation is $55,000–$70,500 in base pay, with uncapped bonuses, referral bonuses, meals, discounts, paid time off, retirement benefits, and health, vision, and dental coverage.
