Restaurant Kitchen Manager at Red Robin

Red Robin is hiring a Restaurant Kitchen Manager to oversee daily kitchen operations, maintain food quality and brand standards, manage inventory and ordering, and support key P&L performance. The role requires at least 2 years of management experience, strong communication and leadership skills, P&L knowledge, availability for nights, weekends, and holidays, and the ability to obtain required certifications. Compensation is $55,000–$70,500, with uncapped bonus potential, meal and food discounts, paid time off, retirement benefits, and health, vision, and dental coverage.