Restaurant Lead at Neiman Marcus

Compensation

$25 – $31/hr

Type: Full-time
Level: Lead

Description

The Restaurant Lead at Neiman Marcus is responsible for overseeing daily restaurant operations, ensuring high-quality service, managing schedules, coordinating with kitchen and dining room staff, and handling inventory and reporting. They set standards for staff conduct, maintain cleanliness, and support the Restaurant Manager or Chef. The role involves building customer relationships and contributing to event planning.

Required Skills

Communication Skills
Attention to Detail
Autonomous Work
Results-Driven
Customer Service
Problem-Solving

Additional Information

Preferred Qualifications: Excellent oral and written communication skills
Strong attention to detail
Ability to work autonomously
Motivated and results-driven
Knowledge of proper placement of china, glass, and flatware for table settings
Thorough knowledge of order of service and proper placement of table settings (e.g., china, glass, flatware), food, and beverage as indicated by the kitchen ticket and the guidebook
Thorough knowledge of food, including preparation and culinary terminology
Exceptional customer service and problem-solving skills
"Win together" mentality