Description
Fricker’s is hiring a manager to lead a restaurant team, drive sales growth, maintain food-safety and sanitation standards, control food and labor costs, recruit and train staff, and deliver an exceptional guest experience. The role requires at least two years of recent restaurant management experience, preferably in a fast-casual setting, along with strong communication, interpersonal, customer-service, physical, and employment-history qualifications. It offers a flexible five-day work week, career advancement opportunities, compensation and benefits, and a $1,000 signing bonus.
