Description
Restaurant Manager role at Stonefire Grill in Valencia, California, responsible for delivering exceptional guest experiences, leading shifts, coaching and developing restaurant teams, coordinating catering events, and ensuring compliance with health, safety, labor, sanitation, and company standards. The position partners closely with the General Manager, Assistant General Manager, Executive Kitchen Manager, and other managers to support operations, culture, scheduling, training, and performance against sales, labor, food cost, and operating goals.
