Description
ATLAS, located within the St. Regis Atlanta, is seeking an exceptional Restaurant Manager to deliver world-class hospitality and lead high-performing teams. The manager will oversee daily restaurant operations, ensuring seamless execution of various services like lunch, dinner, private dining, and special events. Responsibilities include fostering a positive culture, mentoring staff, partnering with culinary leadership, maintaining high standards of cleanliness, supporting recruitment, monitoring operational efficiency, ensuring regulatory compliance, assisting in financial goal achievement, and serving as a visible leader.
