Description
Lehigh Valley Restaurant Group is hiring a Restaurant Manager to assist the General Manager in operating a single Red Robin restaurant unit in Center Valley, Pennsylvania. The role oversees food quality, sanitation, safety, service efficiency, beverage purchasing, team hiring and training, sales, guest satisfaction, and performance reviews, while reporting to the General Manager. The position offers a $50,000-$60,000+ salary plus bonus, a 40-45-hour work week, benefits, and advancement opportunities.
